Chicago’s best homegrown junk food

Oct 06, 22
Chicago’s best homegrown junk food

TinyMart is sharing this content, the original was posted on Lonely Planet by Stuart Schuffman,  Jul 23, 20154 min read, Lonely Planet Writer So please click here to go there
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'Junk food' is often used as an insult, but in Chicago it's a celebrated art form. Known the world over for its gorgeous architecture, impressive museums, legendary sports teams, barely tolerable winters and cutting-edge cuisine, The Windy City is also home to some of the best guilty pleasure food the US has to offer.

In a city this vast, bustling and food-filled, trying to list all the local junk food haunts would be biting off more than we can chew, but below is a smattering of our favorites. Roll up your sleeves and grab a napkin.

Hot dogs

Some trace the Chicago dog all the way back to the 1893 World’s Columbian Exposition, where a couple of Jewish vendors first started selling all-beef frankfurters. But it takes more than just kosher meat to be considered a Chicago dog. To fit this lauded category a dog has to be topped with yellow mustard, onions, tomatoes, pickle relish, dill pickles, peppers, and celery salt. Ketchup is considered a no-no amongst purists. Chicago’s love of tubular meat has evolved along with the city’s palate and these days you can find more sophisticated dogs with toppings such as foie gras and artichoke tzatziki. If you’re looking for a traditional dog check out The Wieners Circle, Superdawg (superdawg.com) or Portillo's. Want something more contemporary? Drop by Hot 'G' Dog (hotgdog.com).

Chicago-style hot dog. Image by stu_spivack / CC BY-SA 2.0

Italian beef sandwich

A variation on the French dip sandwich, the Italian beef originated with Italian immigrants working in Chicago's stockyards a century ago. It consists of thinly sliced roast beef, giardiniera (spicy, pickled vegetables), sweet peppers and Italian bread. It’s often dipped in the juices the beef was cooked in making it as messy as it is delicious. Everyone seems to have a favorite spot for them but some of the most popular are: Al’s #1, Mr Beef, Johnnie’s (7500 W North Ave), and Freddie’s (freddieson31st.com).

Deep dish pizza

Chicagoans call it pizza while some outside detractors (looking at you, New York) say it’s something more akin to lasagna. Truthfully, who cares? It’s bloody brilliant and a few slices will make you want to curl up in a ball and drift into deeply satisfied sleep.  The best places to get it (always a point of contention with locals): Lou Malnati’sGino’s EastPequod’s Pizza.

A not-so-little slice of heaven: Chicago deep dish pizza. Image by musicisentropy / CC BY-SA 2.0

Garrett Popcorn

At this point there are Garrett Popcorn shops in 10 different countries, but it all originated in Chicago in 1949. From Caramel Crisp, to Cheesecorn, Garrett has both your sweet and salty cravings covered. The flagship store on the Magnificent Mile often has a line around the block. Luckily you can order some of this goodness online even if you can't get yourself to Chicago to buy some from the source.

Chicago tamales

Chicago has its own special variety of tamale that doesn’t seem to be found anywhere else. The cornmeal is perfectly rolled around the stuffing by machines and then the whole thing is steamed like a hot dog and wrapped in paper. There’s lots of theories about the origins of these wunder-tamales, but no one seems to know the which (if any) is true. Dig into a fantastic Chicago tamale at Fat Johnnie’s Famous Red Hots (fatjohnnies.com). Which leads us to our next Chicagoan food...

Chicago tamale. Image by Edsel Little / CC BY-SA 2.0

Pierogies

Pierogies don’t belong solely to Chicago, but seeing how many Eastern Europeans live in Chicago (especially Poles), we’d be remiss in our duties if we left them out. Pierogies are little dumplings made of unleavened dough and filled with pretty much anything you could desire. You can find them all over Ukrainian Village and anywhere else Eastern Europeans congregate, but some of Chicago’s best can be consumed at Staropolska Restaurant (staropolskarestaurant.com) and Kasia's Deli (kasiasdeli.com). Bite-size pieces of heaven.

Breaded steak sandwich

Many would like to lay claim to having invented the breaded steak sandwich, but few can said to be famous for serving it. Ricobene’s (ricobenespizza.com) has been around since 1946 and while it serves many of the dishes you’ve read about above, it’s their breaded steak sandwich that keep people flocking to this Southside institution. Made up of thin steak, breaded, deep fried, thrown on a roll and then doused in tomato sauce, the breaded steak sandwich can only be described as fortifying…well, that and delicious. Other places that serve up great ones are Johnny O’s (johnnyoshotdogs.com) and Freddie’s (freddieson31st.com).

Mother-in-law sandwich

Take a Chicago tamale, put it on a hotdog bun, drench it with chili and boom! You have a mother-in-law sandwich. Just like the Chicago tamale, no one seems to know where this local delight originated, or whether it was meant as an insult to any specific mother-in-law. Get your mother-in-law sandwich at Fat Johnnie’s or pretty much anywhere Chicago tamales are sold.

This article was updated by Karla Zimmerman in July 2015

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